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Experienced and Qualified Head Chef Needed at The Banquet Hall in Tujunga, CA

9 months ago Tujunga, Countries/Regions Ad Views:197 Ad ID:9031

Additional Details

Job Type

  • Restaurant

Description

 









Menu planning and development:
Create and maintain menus, including selecting ingredients, designing dishes.

Food quality control:
Ensure all dishes meet quality standards, including proper preparation techniques, presentation, and taste.

Inventory management:
Order and maintain inventory of food supplies, minimizing waste and managing costs.

Location


9031
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